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#871 Plucked from old tea plants that still grow wild in northern Vietnam, the leaves are traditionally processed by smallholders of surrounding villages. Chocolatey woody; no bitterness, even as it cools.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 3–4 min.
Black Classic
Description
#871 Plucked from old tea plants that still grow wild in northern Vietnam, the leaves are traditionally processed by smallholders of surrounding villages. Chocolatey woody; no bitterness, even as it cools.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 3–4 min.
Black Classic
